Local Caciocavallo Cheese from 
Casa del Caciocavallo 
in Gardiner, NY!
      Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy.  Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.


Pantry Items
Licini Brothers Cured Meats
Distributed by Pagentine Provisions of Modena
Make meat order reservations for holiday occasions ahead of time by calling 255-0061
Schaller and Weber fine German Meats!
Distributed by Pagentine Provisions of Modena
Sir Kensington's Gourmet Scooping Ketchup
Rustichella d'Abruzzo Pasta 
15 North Front Street, New Paltz, NY 12561  ph. (845) 255-0061
Store Hours: Monday - Friday 11:00 AM to 7:00 PM
Saturday 10:00 AM to 7:00 PM, Sunday 11:00 AM to 6:00 PM



257 Main St. Beacon, NY 12508  ph. (845) 831-7247
Store Hours: Everyday 11:00 AM to 6:00 PM 
Two locations: