Local Caciocavallo Cheese from
Casa del Caciocavallo
in Gardiner, NY!
Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.
Coffee & Tea
Sea Salt & Spices
Licini Brothers Cured Meats
Hot & Sweet Sopressate Salame
Hot & Sweet Dry Cappicola
Pagentine Provisions of Modena
Make meat order reservations for holiday occasions ahead of time by calling 255-0061
15 North Front Street, New Paltz, NY 12561 ph. (845) 255-0061
Store Hours: Monday - Friday 11:00 AM to 7:00 PM
Saturday 10:00 AM to 7:00 PM, Sunday 11:00 AM to 6:00 PM
257 Main St. Beacon, NY 12508 ph. (845) 831-7247
Store Hours: Everyday 11:00 AM to 6:00 PM