Local Caciocavallo Cheese from 
Casa del Caciocavallo 
in Gardiner, NY!
      Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy.  Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

Pantry Items
Licini Brothers Cured Meats
Distributed by Pagentine Provisions of Modena
Make meat order reservations for holiday occasions ahead of time by calling 255-0061
15 North Front Street, New Paltz, NY 12561  ph. (845) 255-0061
Store Hours: Monday - Friday 11:00 AM to 7:00 PM
Saturday 10:00 AM to 7:00 PM, Sunday 11:00 AM to 6:00 PM

257 Main St. Beacon, NY 12508  ph. (845) 831-7247
Store Hours: Everyday 11:00 AM to 6:00 PM 
Two locations: